Betty’s Doggone Good Hush Puppies Recipe

In this video, Betty makes Doggone Good Hush Puppies to go with her Southern Catfish dinner. They are deep-fried and then drained on paper toweling, with very little grease added to the catfish accompaniment! Ingredients: 2 cups self-rising cornmeal mix (This is a ready-made seasoned mixture of cornmeal and flour.) 3/4 cup milk 1 tablespoon sugar 1/2 small onion, finely chopped 1 egg, well beaten about 2 inches cooking oil in a deep fry cooker or pot on the stove (I used peanut oil in a deep fry cooker.) In a medium-sized mixing bowl, combine 2 cups self-rising cornmeal mix, 3/4 cup milk, 1 tablespoon sugar, 1/2 small onion, finely chopped, and 1 well-beaten egg. Stir until ingredients are just mixed. Drop into hot oil, 1 teaspoon at a time, and cook until golden brown. Serve while hot with fish or other seafood–It’s the perfect accompaniment!

TOOL–Stinkfist (Skinny Puppy Re-Mix)

Re-Mix by Jim La Mort & Dave Ogilvie.